Best Vegan Pancakes

I always had an obsession with pancakes, I can’t remember exactly when it started but I’m not mad about it. It just puts a smile on my face when I have them. In our home we always have pancakes on Sunday. We call it pancake Sunday.


2      cup     Self-raising Flour

½      tsp      Salt

2      Tbsp   Sugar

1½    cup     Almond milk( any milk alternative )

½      cup     Water

2     Tbsp    Canola oil

1       tsp      Vanilla essence

  1.  In a large bowl sift together the self-raising flour, sugar and salt.
  2.  Add the almond milk, water, vanilla and oil.
  3.  Mix well with a wooden spoon or mixer until batter is smooth.
  4.  Fry in a non-stick pan, or a pan with butter or oil.
  5.  Make the pancakes as big as you want.
  6.  Fry until golden brown on both sides(about 2 minutes a side)

*Serve pancakes with maple syrup, fruit or anything you like. Enjoy!

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